Wednesday, December 9, 2015

Oops! I skipped Thanksgiving!

And Halloween, if you want to get all technical!  Life has been CRAZY busy!!  Forgive me for not making time for this blog......you should be impressed by the fact that I'm currently typing this out at 1am.....in the morning......no one should see that time twice in one day!  LOL!

How am I doing on THM?  I'm glad you asked!  I'm doing well!  I struggled a bit with staying on plan over Thanksgiving and my weight has been a total yo-yo since my last blog post, but I'm staying the course!  I've discovered that I eat way too few E meals AND they are majorly wimpy!!!  So I've upped the carbs in my E meals and the scale is starting to move in a steady, downward direction.....just the way I like it!  NSV's - I'm able to cross my legs!!  (my fellow fluffies will understand that struggle!) and I can wear my size 18/20 sweatpants again!!  They are snug and would earn me a spot on People of Walmart if I wore them in public......but they fit and are comfy!  Coming from a tight 26/28, I'd say that is a big deal!

Now for the recipe of the week.....

It's my own recipe!!  Every Christmas I make German Pfeffernusse Cookies......think, gingerbread meets ginger snap rolled in powdered sugar.  They are little bites of heavenly goodness!!  They are a bit labor intensive, so I only make them once a year.  I was lamenting their loss since my original recipe is full of wheat flour and sugar and then I started to wonder if I might be able to THM-ify my recipe!  Good news!  I DID IT!!!  They are SO good!!!!  I hope you take the time to make them this Christmas!

German Pfeffernusse (Peppernut) Cookies - THM S dessert

1/2 cup butter, softened
1/2 cup xylitol
1/4 cup brown sugar substitute (I like this one at Gwen's Nest)
1 egg, beaten
1 Tbsp molasses
1 3/4 cup baking blend  (I use this one at Raye's Place)
2 tsp baking soda
1 tsp baking powder
1 Tbsp collagen
1/2 tsp xanthan gum
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp black pepper
2 Tbsp Water
1/4 cup xylitol/erythritol (I use 1/2&1/2) blended with a coffee grinder into powder

1)    Beat butter, sugar substitutes & egg until light & fluffy
2)    Add molasses and blend well
3)    Mix dry ingredients in a separate bowl (not including the powdered sugar) and add slowly to the wet ingredients.  (Don't forget to add the 2 Tbsp of water after all the dry ingredients!)

4)    Place dough in the fridge for 30 min.
5)    Roll small pieces into a pencil shape and cut into 1/2" pieces.
6)    Bake on parchment paper or silpat @ 350 for 5-7 minutes.

7)    Cool slightly, then toss in powdered sugar

8)    Store in a tightly sealed container in the fridge!  Hope you enjoy them!

This cookie is such a wonderful, spicy, Christmas-y cookie!  I hope your family loves them as much as mine does!

This recipe makes about 160 bite-size cookies.  It uses a whole Tablespoon of molasses but that breaks down to 0.1g of carbs per cookie.....not bad!  You can enjoy 10 or 20 for only a carb or two!

Merry Christmas!
Dana